5 minutes or so. Practice: materials: flounder, scallions, ginger, green and red pepper, salt, cooking wine, steamed fish soy sauce. Scallions cleaned and cut into sections, ginger shredded, green and red pepper shredded, flounder cleaned and cut into pieces. Sprinkle with salt, cooking wine, green onion, ginger, cover with plastic wrap and refrigerate for 15 minutes. Steamer with water to boil, flounder with soy sauce, put the steamer on high heat and steam for about 5 minutes out of the pot. Green and red pepper julienne put on the fish, hot oil in a pot, until the oil is 80% hot splash on the top can be.

5 minutes or so. Practice: material preparation: flounder, green onions, ginger, green and red pepper, salt, cooking wine, soy sauce.

1, green onions cleaned and cut into sections, ginger shredded, green and red pepper shredded, flounder cleaned and cut into pieces on a plate.

2, sprinkle with a moderate amount of salt, add cooking wine, green onions, ginger, marinate, cover with plastic wrap refrigerator for 15 minutes.

3, steamer with water to boil, refrigerated flounder take off the plastic wrap, add the right amount of soy sauce, put the steamer on high heat and steam for about 5 minutes (depending on the size of the fish) out of the pot, put the green and red pepper shredded steamed fish on top of the other pot of hot oil, when the oil is 80% hot splash in the green and red peppers and fish on top of the can.