Dried razor clams, also known as dried razor clams, are dried products of razor clams. Because seafood is not easy to transport and preserve, most people buy sun-dried razor clams, which are rich in nutrients because of their tasty meat and high protein content. There are two types of dried razor clams that are usually sold, one with sediment, which needs to be fully cleaned before eating, and one without sediment, which can be eaten as long as it is soaked. Dried razor clams with sediment cleaning methods are as follows:

1, the razor clams with boiling water to simmer softly, and then soak the soft razor clams with scissors to break open, gouge out the impurities, rinse with water repeatedly a few times, and put it into a basin;

2, with scissors to razor razor razor clams symmetrically cut into two halves, cut the side of the wash, and then a small amount of water in a pot, razor razor razor razor clams together with the boil, and then washed, and then finally put into a pot of high-fire boil

Dried razor clams without sediment only need to be soaked in water, the length of the soaking time depends on the dryness of the razor clams themselves, soaking in hot water will only take about 15 minutes, and cold water needs to be soaked for about half an hour.

Dried razor clams with sediment are time-consuming to make, and no matter how many times you wash them, there will still be a small amount of fine sand hiding in the flesh, so be sure to ask for razor clams that have had the sand spit out of them when you buy them.