There are five types of processed meat products: cured meat products, marinated meat products, smoked and barbecued meat products, smoked sausage and ham products, fermented meat products, which are subdivided into the following categories:

1, cured meat products, including salted meat, salted meat, air-dried meats, Chinese preserved sausages, Chinese hams, raw bacon, raw sausages and so on;

2, marinated meat products, including boiled meat, meat cakes, frozen meat, fried meat, meat floss and dried meat, etc.;

3, smoked and barbecued meat products, including white cooking Meat, marinated meat, meat cake, meat jelly, fried meat, meat floss and jerky, etc.;

3, smoked barbecue meat products, including smoked barbecue meat, dried meat and cooked bacon, etc.;

4, smoked sausage and ham products, including smoked sausage and smoked ham, etc.;

5, fermented meat products, including fermented sausages and fermented meats, etc..