Porridge and porridge are both common foods, and the main difference lies in the taste and preparation method. The basic ingredients of porridge and porridge are the same, with rice or other grains as the main ingredients, but the water consumption during processing is different.

First of all, porridge is made by mixing a lot of water and rice, and it tastes soft. The ratio of water to rice in porridge is close, and the taste is hard and sticky. Therefore, porridge is relatively more suitable for people who have indigestion or need supplementary food, and porridge is a common food for some healthy people.

Secondly, porridge and porridge are different in taste and choice of ingredients. Because porridge has a strong taste, some sugar or other condiments are usually added to adjust the taste. In addition, special ingredients such as beans and preserved fruits can be added to the porridge to improve its nutritional value. And porridge is simpler and purer, and its taste is lighter, because it is mainly seasoned with the taste of rice and a small amount of salt and soy sauce.