Generally speaking, it is best to consume your own cinnamon sauce as soon as possible, because there are no preservatives added to your own cinnamon sauce, and it cannot be kept for long.

If you buy cinnamon sauce from the supermarket, you can keep it for a longer period of time, usually 12-18 months, depending on the label.

Preservation precautions

It should be noted that, whether homemade or purchased cinnamon sauce, once opened, it is best to eat as soon as possible, do not leave it for too long, because the open cinnamon sauce in contact with the air will produce some microorganisms, which reproduce a large number of bacteria, the human body to eat it may affect the health of the body.

How to eat cinnamon sauce

1, smear on the bread to eat. You can use cinnamon sauce instead of jam smeared on the bread to eat, increase the texture of the bread. This method is also one of the easiest ways to eat cinnamon butter.

2, mixed dessert. Cinnamon sauce can be mixed with desserts to eat, such as mixing kudzu noodles, dumplings, dumplings, etc., to add flavor to the food, but also to make the health benefits of food is also greatly enhanced.

3, make tea. Osmanthus paste can also be brewed to drink, compared to simple osmanthus tea, osmanthus paste brewed water has a stronger flavor, taste is also more rich and mellow.

4, making pastries. In making pastries, we will use flour, add cinnamon sauce in the pasta, and then follow the steps of making pastries into pastries, eating will have the flavor of cinnamon Oh!

5, into the dish. Cinnamon sauce can be made with chestnuts, lotus root, garlic with different flavors of dishes, either eaten alone or with rice is a very good choice.