Mozzarella cheese is a kind of hard cheese. After grinding, it should be put into a sealed container for refrigeration. If it needs to be stored for a long time, it needs to be frozen. Cheese with strong aroma needs to be sealed to avoid its flavor spread.

Different types of cheese should also be treated differently when stored. For example, fresh soft cheese, with high moisture content, should be sealed and refrigerated and eaten as soon as possible. Semi-hard cheese can be sealed and refrigerated in the refrigerator.

Extended data:

Cheese is a dairy product made by concentrated fermentation of milk, which basically excludes a lot of water in milk and retains the essence of high nutritional value. Every kilogram of cheese products is concentrated with 10 kg of milk, which is a super-brand nutrient such as protein, calcium and phosphorus needed by human body. The unique fermentation technology makes its nutrient absorption rate reach 96% ~ 98%.

Dairy products are the best choice for calcium-supplemented foods, while cheese is the dairy product with the most calcium, which is easily absorbed. As far as calcium content is concerned, 250 ml milk =200 ml yogurt =40 g cheese. Cheese can improve the body's ability to resist diseases, promote metabolism, enhance vitality, and protect eye health and skin health.

Lactic acid bacteria and its metabolites in cheese have a certain health care effect on human body, which is conducive to maintaining the stability and balance of normal intestinal flora and preventing constipation and diarrhea.

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