Lao Bian Dumplings
Raw materials: vegetarian meat, soy sauce, pepper, cooking oil, vegetarian high fresh, green vegetables at random.
Methods: Mince the meat into a puree, heat the pan, add the oil, stir fry the meat a few times, then add the soy sauce, ginger, oil, pepper stir until the meat is ripe, and then put in the favorite vegetables.
How to make dumplings: Mix the dough with water and knead it until it becomes slightly hard for 10 minutes, then roll it out into a round skin and wrap it with the filling.
Note: Dumplings are made with cold water and noodles.
Chrysanthemum Crisp
Calories 400 kcal; protein 6.7 g, fat 17 g, carbohydrate 55 g
Raw materials: two hundred and fifty grams of low-gluten flour, seventy grams of vegetable oil, five grams of salt, moderate amount of water, ten grams of sugar, two hundred and fifty grams of jujube puree
Method:
The first step of the first step of the one hundred and fifty grams of low-gluten flour. Twenty grams of vegetable oil, salt, water and sugar mixed together into a dough to make oil skin, rest for half an hour.
Then in the second step, the remaining one hundred grams of low-gluten flour was added to fifty grams of vegetable oil and kneaded into a dough to make the shortening, and let it rest for half an hour.
The next step is the third step is to divide the oil skin and pastry into eight points, with oil skin wrapped around the pastry and rolled out flat, rest for twenty minutes, hold on to the date paste to seal the seal and rest for ten minutes, with a knife evenly cut a few cuts, the filling turned out.
Finally bake in the oven for twenty minutes, remember to turn over once in the middle.
Features: beautiful shape, crispy texture, suitable for both young and old.
Note: Cold water and noodles need to be molasses for more than two hours.
Baking: 220 degrees for the upper pan, 200 degrees for the lower pan, need to bake for 22 minutes, the temperature of the oven is 180 degrees
Spring pancakes
Raw materials: 500 grams of flour, 300 grams of boiling water, oil.
Method: pour the flour on the panel, open into a ring-shaped dough nest, with boiling water will dissolve the salt water, poured into the dough nest, soup into a snowflake shape to cool and knead until the dough (slightly molasses).
Practice: roll the dough into a long strip under 50 grams of 3 dosage, flattened and rolled into a round skin and then brush with salad oil and take another piece of overlap on the top, and then brush with salad oil, and then overlap a piece of so that you can enter the 4-5 pieces of that is complete, and then rolled into a disk size round pancake biscuits with a flat pan or electric pancake pan can be cooked to maturity.
Features: layered with flavor.
Note: The temperature of the oven is 180 degrees, no oil in the bottom of the pan, not too thin.
Pumpkin Cake
Preparation materials: pumpkin, glutinous rice flour, sugar, light cream, red bean paste, salt, coconut
Methods and Steps:
1, first of all, peel the pumpkin and wash it clean, cut it into pieces, and put it into a steamer to steam for 10 minutes over high heat.
2, take out the steamed pumpkin, use a spoon to mash it into mud, add the right amount of sugar, light cream and a small spoon of salt (add salt is to reconcile the sweetness, rest assured that the back of the sweet out of the sweet), mix it well, and add the right amount of glutinous rice flour while it's still hot, and into a moderately soft and hard dough, if it's too hard, then you need to add some water and reconcile a little bit.
3. Cover the pot with a cloth and let it rise for 10 minutes. After waking up, it will be divided into small embryos of uniform size, roll them all into a round shape, and then flatten them with your hands, put the right amount of red bean paste in the middle, and then seal it, and then roll it round, and all of them are added with a good red bean paste, and then all of them will be pressed into a cake shape. Steamer pot with water, steam drawer on a layer of cloth, put the good pumpkin cake one by one on it, cover the pot to steam for more than 10 minutes.
4, without a drop of oil on the pan, prepare a clean cloth, dip it in oil, wipe the pan with the oil-soaked side of the circle, the steamed pumpkin cake wrapped in a layer of coconut, and then flat on the pan, turn on the low heat will be a little bit of frying on both sides.
Features: fragrant outside and soft inside, sweet and sticky.