Accessories: appropriate amount of salt

1, blanch the ribs and wash them.

2. Peel the yam and cut the hob block.

3. Put ribs, yam, ginger slices and Smilax glabra in the water-proof stew.

4. Add the right amount of water.

5, stew for two and a half hours, add salt to taste after the pot.

6. The finished product is as follows.