2, yeast add warm water activation, celery leaves washed and water control standby, ready for all the ingredients, cornmeal slowly add boiling water (must pay attention to the safety), use chopsticks to stir into a small dough, no dry powder, it can be!
3, after the water boiled, add celery leaves, quickly tossed evenly and fished out, into the cold water standby.
4, warm cornmeal dough add salt and mix well.
5. Add the yeast mixture and stir well to add the flour, stirring well.
6: Squeeze the celery leaves, chop them and add them to the dough.
7: Stir well with chopsticks to form a wet dough (as if the softness of small onions mixed with tofu).
8. Let rise for 10-15 minutes, then knead the dough into ping-pong ball sized balls (about 34 grams each). You can wear disposable gloves to operate will not be sticky hands. You can also dip the dough into a small amount of water or cooking oil before taking it.
9, in order to do a good job.
10: Gently knead the dough into an oval shape.
11, pressed into small cakes, in order to put into the electric cake pan.
12, all put well, and then turn on the power. You can also brush a little cooking oil, paste the charred bottom of the cake will be more beautiful and more delicious. If the electric cake pan anti-stick is not very good, the best side of the cornmeal pancake towards the upper side of the best also need to brush a little less oil.
13, electric pie pan first reminder, you can flip. In fact, the cake is particularly small, it is easy to cook.