500g mackerel

600g water

Folding Ingredients

Moderate Cooking Oil

Moderate Lard

Moderate Salt

Moderate Sugar

Moderate Hot and Spicy Fresh

Moderate Red Oil

Moderate Yellow Wine

Moderate MSG

Moderate amount of garlic

Moderate amount of ginger

Moderate amount of green onion

Folding Edit Steps

1[1]

Spare the green onion, ginger and garlic

2

Spare the hot and spicy fresh oil, red oil, and sugar

3

Clean the fish pieces, and drain them

4

Add salt, garlic, ginger, mix well

5

Add yellow wine, mix well

6

Dry pan sit on the fire, medium heat, the pan will be hot

7

Pour in the oil, will be hot oil, eighty

8

Pour in the fish pieces, when the fish can be slid in the pan, add the hot and spicy fresh, Red Oil Sugar, add water, cover and cook on high heat.

9

After about twenty minutes, add the lard, and cook slightly over high heat. Turn off the fire, loose monosodium glutamate

10

Serve, with a few cut small tomatoes, as a garnish