300 grams of sword beans

Potatoes 1 piece

Old pumping right amount

Proper amount of soy sauce

Tangke

Proper amount of salt

Green pepper 1 only

A little garlic

How to cook potatoes with knife beans?

Remove the tendons from both ends of the bean, fold it in two, peel the potato and cut it into long strips.

After the cold water is boiled, blanch the beans for 3 minutes, blanch the potatoes 1 minute, and rinse with cold water.

Add salad oil, stir-fry garlic slices, stir-fry kidney beans to remove raw, then stir-fry potatoes together, add soy sauce 1 spoon, 2 tablespoons soy sauce, a little salt, and sugar 1 spoon.

Add water appropriately, cover it for 2 minutes, and the sword beans are almost ready. Add the chopped peppers and fry them together to get out of the pot.