Cooking steps:

0. Filling:

1. Wash and mince the beef, mince the scallions

2. Add the beef with a little water and mix in one direction to get the tendons on, then put in the minced scallions, dumpling stuffing seasoning, salt and sesame oil can be

Wonton wrapping (look at the picture in fact, it's easy to understand):

Wonton wrapping (see picture actually):

Wonton wrapping:

Wonton wrapping is a classic way to make a dumpling. p>3. Pick up a wonton skin and put it on your hand. Use chopsticks to clip the right amount of filling in the middle of the wonton skin

4. Fold in half, not in half evenly, the other side of the other side to show a centimeter or so, and then use your hands to pinch the sides of the wonton skin with your hands a little tighter, in order to prevent the wonton filling from leaking out

5. And then put the filling part of the hand upright

6.