South Korea to learn authentic Japanese and Korean cuisine. But this is more time-consuming and consume RMB it. The domestic can choose some large training institutions to learn systematically. There is also a way to go to some of the restaurant part-time, find a great master, day and night to follow, ask more learning. There is learning time to understand the raw materials, learning things are just the basics, this is the same, if you need to be excellent, you must consider going around to try, Japanese cuisine itself is very delicate, small to street stores, large to Michelin restaurants have his existence of the way to survive. Each one has its own unique flavor.

But a lot of skills can not be learned! You can only learn the more popular things. It is better to apprentice in a restaurant to have a better development! I don't know whether you will open a store later, or work part-time. If you open a store, it is recommended to learn a kind of, you see which of the restaurant can be both Japanese and Korean food! It is recommended that you go to a store that sells good food first. The instructions that you learn this way are not as good as the flavor. If you want to change, you can learn the marketing techniques of the restaurant. To open their own store in the future to help big

But the tuition is very expensive, and high-grade Japanese food store operation mode is not the same, have their own marketing manager, each manager has their own source of customers, to go to the store inside the part-time work to learn the dishes, business model management concepts of these on your own later start-up store are helpful only a professional place where we can learn the full range of our future will be a great help to us, anhui New Oriental Culinary Institute is a place that has been running school for thirty years, it is recommended that you can take a look to understand

Sushi, sukiyaki, fresh sashimi, as well as Korean barbecue, stone pots, fried chicken, cold noodles, etc. are very popular with the masses of all ages, the stores are generally established in shopping malls or commercial circles. Prices are generally in the mid-range acceptable range, but there are also some extremely high-end restaurants. The difference between these two places is that Shanghai's Japanese cuisine teaching tuition is more expensive, teaching content is more detailed, teaching content is mainly to high-end Japanese food. Dalian's teaching is more popular, teaching content is mainly based on the daily diet of Japanese food, basically does not involve similar Kaiseki cuisine, such as high-grade feast type of Japanese food.