Spicy Hot Spot

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by kapok

-Main Ingredients-

Assorted Fish Balls｜500g

Kimchee Mushroom｜150g

Vegetarian Meatballs｜100g

Cooked Quail Eggs｜15pcs

Shredded Mushroom｜5pcs

Lettuce｜400g

Broccoli｜150g

-Ingredients-

Segmented green onion｜50g

Ginger｜9g

Garlic｜15g

Peanut oil｜25g

Da Hong Gao Peppercorns｜2g

Erjiao Pepper｜5g

Pixi County Bean Sauce｜55g

Tempehium bean｜ 14g

White Wine｜12g

Soy Sauce｜12g

Salt｜5g

Broth｜900g

Icing Sugar｜5g

-Methods-

1. Pour peanut oil in a pot, put in the cleaned and chopped ginger slices, garlic slices, and scallion pieces.

2. Stir-fry on medium-low heat until the scallions turn yellow in color.

3. Then add peppercorns and chili peppers, stirring out the aroma and turn down the heat.

4. Add Pixian bean paste and edamame, stirring constantly to flavor.

5. Add yellow wine, soy sauce, salt, broth and rock sugar.

6. Mix well and cook on high heat, spicy hot pot base is ready.

7. Wash and prepare all the ingredients to be cooked (you can choose the ingredients according to personal taste), put them into the pot and cook them.

8. Weekend at home, a bowl of hot homemade spicy hot pot! Is not it very simple? Do not like spicy pot friends can reduce the amount of spicy seasoning Oh ~

Tips

1. onion ginger garlic contains water, need to stir fry longer, so peppers and chili peppers can not be put together with onion ginger garlic, otherwise peppers, chili peppers will be fried paste.

2. The fourth step is to use low heat and stir fry quickly, otherwise the bean paste will easily stick to the bottom of the pot.

3. The ingredients in the pot can be prepared according to your favorite taste. Because different ingredients take different amounts of time to cook, put the ones that don't cook easily first.