Steps:

1. Put chicken wings in cold water, add ginger slices and star anise leaf cooking wine to boil, cook for five minutes on high fire, take out, rinse with clear water, and control the moisture.

2. Cut the dried peppers and soak them in hot water in advance to prevent them from burning during the later frying, which can also stimulate the fragrance of peppers.

3. Put the base oil in the pot, put a spoonful of Pixian bean paste, stir-fry red oil, put ginger slices, stir-fry minced garlic, put chicken wings, put a spoonful of oyster sauce, a spoonful of soy sauce, two spoons of soy sauce and a spoonful of cooking wine, stir well, then pour in pepper, a spoonful of sugar and cumin, and finally sprinkle sesame seeds out of the pot.