1, white nuts and pistachios are completely different. Pistachio is a kind of dried fruit, and the white fruit looks a little like, but the pistachio cracked with a seam, which is the biggest difference with the white fruit. White nuts are actually ginkgoes, but they are different from ginkgo nuts. White fruit refers to the white ginkgo seed kernel, while ginkgo biloba refers to the general ginkgo seed kernel.

2, the difference between the two:

(1) different growth environments: pistachio suitable for growth in sunny mountains, drought-resistant but fear of humidity, is not suitable for planting in the environment of excessive rainfall, our country is only planted in the Xinjiang region of pistachio. And the white fruit in the general plains or hills can grow, its distribution range is also very wide, almost temperate and subtropical areas are planted.

(2) appearance is different: pistachio belongs to the deciduous small trees, branching, leafy and dense, oval and ovate fruit, hard shell, the color is generally grayish-white, the internal fruit is light green. While the white fruit for deciduous trees, trunk straight, branches for the spiral to the surrounding dispersion, white fruit fruit is not white, its fruit is golden yellow after maturity, the skin is soft with many small points.

(3) different ways to eat: pistachios for dried fruit, waiting for pistachios can be eaten directly after ripening, harmless and non-toxic, but also can treat a variety of diseases, while the white fruit contains traces of toxins, can not be eaten directly, the white fruit is generally to be made into a dish, fried and eaten, the white fruit can be used to stir-fry, but also used to make porridge and dumplings.