1: Knead the noodles and let them wake up for 10 minutes;

2: Put oil in the wok and use medium heat. Crack the eggs into the wok and stir-fry. It is best to use chopsticks to stir the egg liquid clockwise into small dices, turn off the heat and let cool;

3: Chop the washed leeks;

4: Cut the leeks into small pieces. Put the chopped leeks into a basin, then add the fried eggs into small cubes at the same time, add peanut oil, salt, MSG, and stir well;

5: Divide the woke noodles into egg-sized pieces, and then use Roll out the semi-finished cake with a rolling pin. Use a spatula to spread the filling evenly over half of the semi-finished cake. Then, overlap the half of the cake without filling with the other edge. The semi-finished cake is ready;

6: Place the semi-circular cake in a pan with cake flowers on both sides, and the cake will be cooked.