Can you cook rice dumplings for 1 hour in a normal pot

Can you cook rice dumplings for 1 hour in a normal pot? Package dumplings is a technical work, cooking dumplings is also, want to cook the delicious fillings is very important, and especially dumplings must be cooked through to the line, sandwich dumplings eat will affect the health of the body Oh. So ordinary pot cooking rice dumplings 1 hour can be cooked?

1, ordinary pot cooking rice dumplings 1 hour can cook, at least three hours or so, however, mainly depends on the size and number of rice dumplings.

2, cooking method: the packaged rice dumplings cold water in the pot, neatly yards into the pot, the water should be soaked over the rice dumplings two inches or so, to be re-rolled up after the fire to cook for about three hours. If the pressure cooker on an hour or so can be.

3, pay attention to the following points: the dumplings must be cold water in the pot, because it is better to cook dumplings with cold water. As the water temperature slowly rises, the flavor of the dumpling leaves will slowly penetrate into the glutinous rice, cooked dumplings will be more fragrant.

In addition, cold water cooking rice dumplings can make the cooked rice dumplings ripe and consistent, no hard heart; the water surface must be more than the rice dumplings, and must be dipped over the rice dumplings two inches or so, this is because the rice dumplings in the process of cooking will be swollen, if you add water is not enough, the top of the rice dumplings will be top of the water surface, it is not easy to cook through the rice dumplings cooked rice dumplings is not enough to soften and glutinous;

After the rice dumplings into the pot, it's best to top it with a heavy weight, so that the cooked rice dumplings will not be too soft and sticky. After the rice dumplings into the pot, it is best to use a heavy object on the top to compact, so that the rice dumplings cooked will not be scattered rotten; in the process of cooking rice dumplings, do not add raw water; to pay attention to the water rice dumplings can not be boiled together with other rice dumplings;

Cooking rice dumplings time, it is really not very good to say. Because the time needed to cook the rice dumplings has a lot to do with many factors, such as the length of time the glutinous rice is soaked, the size of the fire, the size of the dumplings, the size of the pressure cooker or ordinary pots and so on, all of these factors will affect the length of time to cook the rice dumplings.

The fastest way to cook rice dumplings:

1, rice dumplings are very difficult to cook, you can use the pressure cooker to cook more time and effort, cooking rice dumplings must be in the water after the roll to put the rice dumplings, and the water surface must be immersed in rice dumplings surface, otherwise no water immersed in the rice dumplings in any case, it is also not cooked.

2, the pressure cooker on high heat to boil, when the steam began to come out of the pressure valve cover, and then turn to medium-low heat to cook for 30 minutes, and then turn off the fire to simmer for 20 minutes, and finally remove the pressure valve, the steam inside the pot can be completely released; such as the use of ordinary saucepan cooking, the water after the opening of the medium heat need to be boiled for more than 2 hours.

3, in the process of cooking rice dumplings if you need to add water should be added to the boiling water, do not add cold water.

4. After cooking, take it out while it is still hot. Eat when you open the leaves of the dumplings, dumplings incense, the entrance oil is not greasy, sticky and not sticky, into the sweet moderate, tender and fresh is the best. Lastly, we remind you of the high calorie content of glutinous rice, and you should not consume too much of it each time. Most of the rice dumplings made of glutinous rice, lack of fiber, high viscosity, not easy to digest. Therefore, when making dumplings, add some mixed grain rice or red beans, barley, yam, taro or sweet potato, etc., can reduce the burden on the stomach and intestines.

Ordinary pot cook rice dumplings 1 hour can be cooked 2

a, rice dumplings cooked an hour can be cooked

Ordinary pot cook rice dumplings an hour can not be cooked, pressure cooker cook rice dumplings an hour can be cooked.

In fact, it takes a lot of time to cook rice dumplings at home with an ordinary pot, because the dumplings need to ensure that the filling is fully cooked, fluffy and rotting. In general, it usually takes about the same amount of time as stewing hooves and beans. You need to put the right amount of water in the pot and leave it to boil before adding the dumplings. Once the water boils again, you can continue cooking for about 2-3 hours. These dumplings are soft and sticky.

Tips:

1. Don't put too much rice. If you eat too much, the rice grains will expand and the leaves will burst while cooking.

2. If you want to cook dumplings quickly, you can use a pressure cooker. Usually after steaming, you can turn it to medium-low heat and continue cooking. You can cook them in about half an hour.

2. Can you keep the dumplings warm after cooking for an hour

If you cook them in a pressure cooker, you can keep them warm and simmer them for a while. If you cook with an ordinary pot, it is recommended not to keep warm, to be cooked through.

The main ingredient of dumplings is glutinous rice. Glutinous rice is rich in starch. The starch needs to be heated sufficiently to soften and then it starts to become soft and sticky. Different cookware has different heating effect. The pressure cooker can heat the dumplings quickly.

So, if you are in a hurry, you can use a pressure cooker to heat the dumplings. When the dumplings are cooked, they are very soft when you pinch them.

Third, what kind of rice is wrapped in the dumplings

Glutinous rice.

Glutinous rice, also known as jiangmai, is the hulled seed kernel of rice (glutinous rice) of the grass family. The color of glutinous rice is milky white. Generally, it looks opaque and translucent.

Glutinous rice is sticky and can be used to make sticky snacks, such as eight-treasure congee, rice cakes, dumplings, etc. Fat, sugar, calcium, phosphorus, iron, vitamin B1, vitamin B2, niacin, starch and other nutrients, traditional Chinese medicine believes that the glutinous rice is warm and sweet, and enters the lung and spleen meridians, with the effect of replenishing the deficiency, replenishing the blood, strengthening the spleen and the stomach, and it is a kind of mild tonic, and the general public can consume a moderate amount.

If they are raw when cooked, put them in hot water and smother them for fifteen minutes. It's best to boil them again, because they don't cook well if you steam them. The best way is to put it in a steamer and steam it through.

rice dumplings sandwich causes:

1, rice dumplings must be cold water in the pot, because cooking rice dumplings with cold water is better. As the water temperature slowly rises, the flavor of the dumpling leaves will also slowly penetrate into the glutinous rice, cooked dumplings will be more fragrant. In addition, the cold water cooking rice dumplings can make the cooked rice dumplings ripe consistent, no hard heart.

2, the water surface must be more than the dumplings, and must be dipped over the dumplings about two inches, this is because the dumplings in the process of cooking will be expanded, if you do not add enough water, the top of the . Dumplings will be out of the water, not easy to cook through, cooked dumplings are not soft enough.

3, is the rice dumplings into the pot, it is best to use the top of the weight of the compaction, so that the rice dumplings will not be cooked out of the scattered rotten.

4, in the process of cooking dumplings do not add raw water.

How to cook rice dumplings

Soak glutinous rice in advance

On the first day of the package of rice dumplings, the package of rice dumplings with glutinous rice with water soaked, so that the glutinous rice is full of water ahead of time, so that the rice dumplings in the cooking time can also be cooked faster.

Pack a little smaller

The dumplings are cooked faster or slower, and the size of the dumplings is related to the size of the dumplings, so if you want the dumplings to be cooked faster, you have to try to pack smaller dumplings, so that the dumplings are heated up faster and cooked faster when cooking.

Cooking in a pressure cooker

If you want to cook the dumplings faster, it is recommended to cook them in a pressure cooker, which has a high pressure to cook the dumplings faster.

How to store cooked rice dumplings

Refrigerator preservation

Eat rice dumplings are generally in the Dragon Boat Festival, the temperature is relatively high, so it is best to put the rice dumplings in the refrigerator to save the rice dumplings in the refrigerator in the state of 0 ℃ -4 ℃ can be kept fresh for about 5 days, if you put the freezer, the preservation time, the time to save the rice dumplings in the freezer, the time to save the rice dumplings in the freezer. If it is put in the freezer, the preservation time will be longer.

Soak in the water of the dumplings

Cooked dumplings can also be put into the "dumpling water" of the boiled dumplings to soak. This "dumpling water" floating on a thick layer of grease, can block the entry of bacteria, but this way of preserving the time is not long. Once the water seeps into the rice dumplings, it is impossible to maintain the sticky sweet taste of the rice.

How long can raw rice dumplings be kept frozen

Up to 3 months.

The temperature in the freezer is relatively low, which can inhibit the growth of bacteria, directly to the raw rice dumplings put in the refrigerator freezer to save the general can be put about 3 months time. However, it is important to eat them as soon as possible, because the glutinous rice inside the dumplings are soaked, frozen for a long time glutinous rice will change the nature, which contains rich branched-chain starch will be decomposed after freezing, after cooking the taste is no longer so viscous.