Ingredients

Flour half a catty

10 red dates

brown sugar moderate

yeast moderate

Methods/Steps

1

Prepare all the ingredients: half a catty of flour, 10 red dates, brown sugar moderate, yeast moderate.

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2

Put the brown sugar into the flour, melt the yeast with warm water and pour it into the flour, and knead the dough until it is light, light and light.

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3

Since the weather temperature is relatively low now, you can put the kneaded dough into warm water to speed up the fermentation and save time.

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4

For the fermentation time, let's deal with the red dates, pitted the dates, then chopped and set aside.

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5

About 1 hour of dough, the dough is about double the size, pour the red dates into the dough and knead evenly.

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6

Divide the dough into equal-sized portions and let rise for 10 minutes; then place in a pot of cold water and steam over medium heat for about 20 minutes.

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7

After the time is up, open the lid after 3 minutes, and the sweet red date buns will be ready.