condiments

450 grams of radishes each.

Shuimo rice flour 150g

Cifen 70g

500 ml of clear water

5 grams of salt

5 grams of chicken powder

Raw oil 10g

step

Prepare materials.

2.？ Peel the radish and shred it.

3.？ Add salt into shredded radish and mix well 10 minute. After the shredded radish comes out of the water, squeeze out the salt water for later use.

4.？ Drain shredded radish, stir fry in a hot oil pan, pour in the squeezed salt water, and add 5g chicken essence.

5.？ Mix sticky rice flour and glutinous rice flour with clear water.

6.？ Pour the stirred powder water into the fried shredded radish.

7.？ Stir fry evenly from top to bottom.

8.？ Pour into the mold coated with thin oil and cover with plastic wrap.

9.？ Boil water in a steamer, add radish cake, steam for 1 hour, and take out.

10.？ Cool and pour out.

1 1.？ You can eat it directly in the sauce.