Burst fried cabbage, why cabbage will have a feeling of not cooked?

Cabbage is particularly hard, many people fry cabbage, either blanch cabbage before frying, there are a few people will be directly over the oil, in fact, these two methods of treatment are not right, because the cabbage will be blanched, it will lead to cabbage eat a little bit of crisp, and will be over the oil, will make the cabbage to absorb a lot of oil, which led to the fried cabbage eat very greasy. And Master Hu fried cabbage, every time is to wash the cabbage are directly into the pan fried, and in the process of fried cabbage, there are 3 points of attention is very important, is that many people do not pay attention to these 3 points, which leads to fried cabbage is not good. The next master Hu will share the most correct way to fry cabbage, as long as you follow my method of frying, to ensure that your fried cabbage is fragrant and crispy and flavorful, really super delicious.

Ingredients to prepare: 500 grams of cabbage, 25 ml of lard, 15 grams of minced garlic, 5 grams of dried chili peppers, 10 ml of red bean paste, 2 grams of chicken broth, 8 ml of vinegar, 1 gram of pepper, and a moderate amount of salt.

The way to fry cabbage:

The first step: first of all, the cabbage will be torn into pieces of 4 cm in size, and then use running water to clean the cabbage, and then the cabbage in the water can be completely drained to spare.

The second step: the pot will be hot, and then the lard into the pot, and when the oil temperature burns to 7 into the heat, and then the minced garlic, dried chili peppers, and red bean paste all into the pot, stir-frying on low heat for 10 seconds.

Step 3: Next, add the cabbage to the wok and sauté the cauliflower over medium-high heat for 2 minutes, until you see 80% of the cauliflower turning brown.

Step 4: Finally, add the chicken essence, vinegar, pepper, and salt to the pan, and continue to stir-fry over high heat for 20 seconds before serving.

Tips for stir-frying cabbage:

1, washed cabbage, be sure to drain the water in the cabbage completely before stir-frying, otherwise the cabbage contains a lot of water, which will prolong the time of stir-frying cabbage, which will lead to the cabbage is not crispy to eat.

2, fried cabbage, you need to use lard fried, because lard is not only more fragrant than cooking oil, and its wrapping is better than cooking oil, in the process of frying cabbage, lard can be better wrapped cabbage, which can reduce the loss of water in the cabbage, so that the fried cabbage eat more tender.

3, fried cabbage, the whole need to medium-high heat stir fry, so that cabbage quickly fried, but also to avoid the loss of water in the cabbage, so that cabbage eat more tender and crisp.

When frying cabbage, some people blanch, some people over oil, are not right! The correct approach is to drain the washed cabbage, and then use lard to stir fry cabbage, to ensure that you later fried cabbage and fragrant and crispy and flavorful!