Raw materials and ingredients: table salt, pepper powder, cumin powder, anise powder, black pepper powder, orange peel powder, food additives.

Pepper salt is a common seasoning for all regions of China, but also pepper salt is one of the commonly used flavors of Sichuan cuisine, you can use a small-medium fire will be peppercorns and salt fried for about a minute or two to the peppercorns overflow of the aroma, and sheng up to be cooled can be. Characterized by aroma and salt, mostly used in hot dishes. Salt, pepper modulation. Preparation of salt must be fried dry water, pounded into a very fine powder, pepper must be fried, also pounded into a fine powder. Peppercorns are not prepared with salt in the ratio of 1:4, and should be used as they are made and should not be kept for a long time.

Pepper Powder Precautions

1, Usage: Use as needed, should not be left for a long time. It can be coated on food or eaten with food dipped in it.

2, the modulation of salt must be fried dry water, crushed into a very fine powder, pepper must be fried incense, also crushed into a fine powder, smell a little spicy flavor. Application scope: chicken, pig, fish and other animals as raw materials for the dishes. Such as: salt and pepper chicken, salt and pepper hoof, salt and pepper tenderloin, salt and pepper fish rolls, salt and pepper ribs, salt and pepper prawns.

The above reference? Baidu Encyclopedia - Pepper Salt Powder