How about a pasteurized yogurt machine?
Pasteurized yogurt machine can pasteurize fresh milk at low temperature, which is suitable for self-employed households, community stores, soybean milk shops in vegetable markets and tea shops to sterilize and sell pasteurized milk by themselves, or to complete the sterilization process of making yogurt from fresh milk before. After sterilization, it can be stored at constant temperature or quickly cooled for later use.
The price of pasteurized yogurt machine
1, fresh milk bar equipment, bus machine, yogurt machine, disinfection cabinet, ice cream machine, its reference price is 3800 yuan/set.
2. The reference price of yogurt pasteurizer and milk disinfection equipment is 6000 yuan/set.
3. The price of yogurt pasteurizer, milk sterilizer and fresh milk disinfection equipment, the reference price is 8000 yuan/set.
4. Pasteurization, yogurt equipment, ice cream milk machine and milk sterilization are all imported, and the reference price is 22,000 yuan/set.
5. S11Soft ice cream machine is commercially available. Yogurt ice cream machine is equipped with air pump and pasteurization, and its reference price is 40,000 yuan/set. (All price source networks are for reference only)
Correct use of pasteurized yogurt machine
Before using this equipment, the reservoir must be cleaned with lukewarm water and then disinfected with steam. Slurry enters the cylinder from the material pipe fixed on the cylinder head, or the cylinder head is opened for pouring. The material should not be filled too full, so as to avoid spilling when the stirrer stirs the material, resulting in unsanitary environment or loss.
When heating in use, the refrigerant inlet valve must be closed, the remaining refrigerant in the jacket must be discharged, then the material is put in, the agitator is started, and then the steam valve is opened. When the required temperature is reached, the steam valve should be closed first, and then the agitator should be closed after 2~3 minutes.
After treatment after use, drain the residual condensed water in the jacket of the cylinder, rinse it with warm water as soon as possible, brush off sticky substances, then thoroughly clean the inner wall of the container with alkaline water at 40 ~ 50℃, and then rinse it with clear water. When it is used next time, it should be disinfected with hot water or steam (above 90C) for 2~3 minutes.
These questions about pasteurized yogurt machine are believed to have been answered in the detailed introduction of Bian Xiao pasteurized yogurt machine. It is beneficial for dairy shops to choose pasteurized yogurt machine according to their own situation. The price of pasteurized yogurt machine fluctuates greatly, but its recognition and reputation in the market are still good. It can be seen that the price of pasteurized yogurt machine is still very high. It is recommended to visit the machine first to buy pasteurized yogurt machine.