Tableware-western tableware

Cocktail fork: seafood or fruit cocktail, lobster, and pickles or olives for serving.

Appetizer fork: used when eating seafood, appetizing fruit and lobster, and also used when eating pickles and olives.

Salad fork: salads, fish, pies, cakes and cold cuts.

Salad fork: used when eating salads, fish, pies, snacks and cold cuts.

Harpoon: when eating fish, replace the fork.

Fork: when eating fish, the harpoon is used instead of the fork.

Fork: All main courses except fish.

Fork: Suitable for all main courses except fish.

Steak knife: For cutting meat.

Steak knife: For cutting meat.

Fish knife: When eating fish, it is used instead of dinner or steak knife.

Fish knife: It is used to replace the knife and steak knife when eating fish.

Butter knife: butter slices, soft cheese, chutney and seasoning.

Butter knife: used to cut small pieces of butter, soft cheese, chutney and appetizers.

Knife: All main courses except fish.

Knife: Suitable for all main courses except fish.

Spoon: dessert, cereal, soup.

Spoon: used for dessert, porridge and soup.

Teaspoon: coffee, tea, fruit and some desserts.

Teaspoon: used for coffee, tea, fruit and some desserts.

Ice drink spoon: Any tall drink or dessert.

Iced drink spoon: A drink or dessert in a goblet.

Small coffee spoon: seasoning, caviar and after-dinner coffee.

Small coffee spoon: used for seasoning, caviar and after-dinner coffee.

Western food and ribs:

Menu menu

French cuisine

Today's special cuisine Today's special cuisine

Chef's special

Buffet buffet

Fast food fast food.

Professional specialty

Oulu gourmet Europe western restaurant

Aperitif

Dim sum snacks

French fry French fries

roast potato

Mashed potatoes mashed potatoes

Omelets

Pudding pudding

Cake dessert

pickled vegetables

Kimchi Korean kimchi

crab meat

Shrimp shrimp

conch

Snail snail

Stewed beef in brown sauce

Smoked bacon

Poached Egg

Sunny-side up eggs.

Fried poached eggs on both sides

Fried eggs. Fried eggs.

Fried eggs half-boiled.

A hard-boiled egg

scrambled eggs

Boiled Egg

Stone pot shitou hotpot

Sass rib bamboo chopsticks

Sake ribs rice wine

Miso Shi Ru Miso Soup

Barbecue iron plate barbecue

Sashimi sashimi

Cream [font]