In life, we often eat some seafood to supplement the nutritional value our bodies need. So what kind of seafood do you like to eat? Some people like to eat squid very much, but I think that although squid is rich in nutrients, it is too strong in taste. Whenever I see it, I will vomit, let alone eat squid. Do you like to eat squid? Okay, let’s get back to the topic. Today, the editor will bring you a variety of cooking techniques for stir-fried hairtail. If you like to eat hairtail, you can go to the supermarket. It is very delicious.

Ingredients:

500 grams of hairtail, 50 grams of minced pork, 1 egg, 100 grams of vegetable oil, 20 grams of soy sauce, 3 grams of refined salt, 10 grams of bean stir-fry, 10 grams of sugar, 2 grams of MSG, 2 grams of pepper, 30 grams of water starch, 10 grams of green onions, and 10 grams of ginger.

Method:

① Remove the head, fins and tail tip of the hairtail, disembowel it, scrape off the black membrane inside the abdomen, wash it, cut it into 5 cm long sections, and drain with water Rinse;

② Wash and chop the tempeh; cut the green onions and ginger into fine pieces; knock the eggs into a bowl and mix them with wet starch to form an egg powder paste.

③Mix the hairtail with egg powder paste evenly.

④Put the oil into the pot. After it is hot, fry the hairtail evenly coated with egg batter until it turns dark yellow on both sides, and take it out. Then heat the base oil in the pot, add the minced pork and stir-fry. After the minced meat is stir-fried, add minced green onion, minced ginger, and tempeh. Stir and stir-fry until fragrant. Add soy sauce, cooking wine, white sugar, refined salt, and pepper. , MSG, add 500 grams of boiling water, add the fried hairtail, bring to a boil over high heat, turn to low heat and simmer for 15 minutes, until the soup is almost gone.

Features: Very delicious, rich in nutrients, and beautiful in color.

The key to production: after the oil temperature reaches the temperature, turn down the fire and the fire should not be too strong. Ingredients: 300 grams of hairtail, 50 grams of dried chilies, a little each of peanut kernels and white sesame seeds

Seasoning: salt, monosodium glutamate, cooking wine, minced green onions, minced ginger, minced garlic, and appropriate amounts of coriander

< p>Method: 1. Wash the hairtail, chop into diamond-shaped pieces, set aside

2. Add salt, monosodium glutamate, cooking wine, onion and ginger juice to the hairtail to taste, then put it in a pot and fry until golden brown (must be deep-fry), remove and drain.

3. Leave a little oil in the pot, add the minced green onion, minced ginger, minced garlic, and Chaotian pepper into the pot and stir-fry. After frying until fragrant, add salt and an appropriate amount of cooking wine (try to avoid any juice). Add the fish, stir-fry well and serve on a plate. Sprinkle with white sesame seeds and coriander. Soak the dried hairtail segments in light salt water for 10 minutes, then wash them with clean water, add starch, soy sauce, and a little sugar, and marinate for 5 minutes; prepare dried chili peppers, garlic paste, shredded ginger, green onions, and mint leaves and set aside; heat the wok , add vegetable oil, heat it up, add chili pepper, garlic paste, shredded ginger, green onion and mint leaves, stir-fry until fragrant, then add the marinated dried hairtail, wait until the surface of the dried hairtail turns yellow, fry the mint leaves, and it's ready Remove from pot and enjoy on a plate. Characteristics: Yellow on the outside and tender on the inside, fresh and delicious, with a slight mint flavor, suitable for drinking.