Soaking garlic with honey is a very common side dish with many functions.

firstly, it has antibacterial and anti-inflammatory effects. Because honey contains enzymes, it has the function of sterilization and anti-inflammation; There are sulfur compounds in garlic, which also have the function of sterilization and anti-inflammation. Therefore, after soaking garlic with honey, the two are superimposed and the effect is doubled.

taking one pill a day can not only eliminate phlegm, but also treat asthma and enhance the body's immunity.

second, it can enhance the liver function. Because honey is rich in sugar and minerals, some people like to drink. After drinking, they can eat a honey soaked in garlic, which can promote the decomposition of alcohol.

Moreover, honey has the effect of strengthening the spleen and nourishing the stomach. After drinking, honey can protect the gastrointestinal mucosa and reduce the irritation of alcohol to the stomach.

Third, it can increase appetite and promote metabolism. Because fructose and glucose in honey can promote gastrointestinal absorption, if you feel no appetite, you can eat a honey soaked in garlic to accelerate gastrointestinal peristalsis, and now metabolism. At the same time, it can also promote the excretion of toxins from the stomach and intestines, and it also has certain effects on weight loss.

fourth, being able to beauty beauty. Because honey is rich in minerals and amino acids, it has a good effect on nourishing the skin. Sulfide in garlic can delay aging and reduce wrinkles.

Fifth, it can prevent cardiovascular and cerebrovascular diseases. Garlic can prevent arteriosclerosis, while honey can regulate myocardial function. The combination of the two can effectively prevent various cardiovascular and cerebrovascular diseases such as myocardial infarction and cerebral infarction.

It is important to note that it takes some time to make garlic soaked in honey, just like Laba garlic, and you can't eat it all at once.