This article is completely from the perspective of a foodie, evaluating two tinfoil flower nail powders, "Xiaohua Xiaojia" and "Longmen Huajia". It is purely a personal opinion. If you have different opinions or additional comments If you want to add something, you can leave your own evaluation results in the comment area below. All food-loving friends*** are welcome to speak freely.

The "Xiaohua Xiaojia" and "Longmen Huajia" brands that I want to review today are currently relatively well-known in the tin foil Huajia powder industry, and they are also two brands that are relatively recognized by foodies. The two of them have begun to compete across the country. Judging from the current number of branches in Shenyang, they are neck and neck. This is enough to show that the strength of their two major brands is equal.

Next, from the perspective of a foodie, this editor will seriously evaluate the taste and texture of "Xiaohua Xiaojia" and "Longmen Huajia". Personally, I think they should be divided into two major factions. Let’s discuss.

Let’s talk about “Xiaohua Xiaojia” first. Their standard version is the Huajia Noodles. The rice noodles, vermicelli, and side dishes are all put together inside the tin foil. The portions are quite large. When you finish eating the various ingredients in the tin foil, don’t forget to drink the broth inside. It tastes really fresh in the mouth, and it really matches the advertising slogan of "Xiaohua Xiaojia", "One mouthful of fresh soup will conquer you." In addition, there are also their chocolate flower rolls, which are really my favorite. They are sweet and soft when chewed, and are much more delicious than ordinary white flower rolls.

Let’s talk about “Longmen Sixty Years Old”. Personally, I feel that what they make is no longer the standard tinfoil huajia powder. The portion of huajia inside is more eye-catching. Friends who like to eat huajia can choose this one. Fans can only add it after the huajia is cooked. , so I personally feel that it is not as tasty as "Xiaohua Xiaojia", and the taste is sweeter and spicy. I prefer the salty and spicy taste of "Xiaohua Xiaojia".