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How to make Japanese tea puffed rice?
Preparation materials: 1 bowl of rice, 2 Japanese plum cake, a few drops of Japanese soy sauce, cooked black sesame seeds 1g, tea 2g

Making steps:

1, 95 degrees hot water to brew tea (you can choose to use oolong tea, genmaicha these, here with jasmine green tea).

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2. Sample bowls of rice, a little fluffy (it's best if the rice is not too soft).

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3, drop a few drops of soy sauce, sprinkle cooked sesame seeds (you can also put some of your favorite ingredients).

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4, put on the plum cake (this kind of plum cake is more flavorful, more suitable for soaking, but you can also choose your favorite flavor of plum).

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5. Pour the steeped tea broth along the rim, don't overfill it.

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6. Plate up and serve.

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