Vermicelli with minced meat

Required ingredients: vermicelli, pancetta, garlic cloves, green peppers, millet chili, scallions, garlic cloves, ginger, pepper, cooking oil, bean paste, Pixi County bean paste, dark soy sauce, salt, monosodium glutamate (MSG), monosodium glutamate (MSG).

Practice:

1. Our family loves to eat sweet potato vermicelli, this kind of vermicelli is relatively hard, so you need to soak in hot water in advance, the vermicelli soaked soft.

2. After the noodles are softened and drained, the pork is washed and cut into small dices or minced meat, the garlic cloves are removed and cut into small sections, the green pepper is cut into small slices, the millet chili pepper is cut into small slices, and the appropriate amount of chopped green onion, sliced garlic and shredded ginger are prepared.

3. Put a moderate amount of cooking oil in the pot, when the oil is hot, first put a few peppercorns popping incense, and then put the cut pork into the pot and stir fry, stir fry the fat oil and then put the onion, garlic, ginger to mention the aroma of fishy.

4. pan fried onion flavor, to the pan into a spoonful of bean paste, a spoonful of soy sauce, a spoonful of Pixian bean paste, and then stir fry the meat fried color.

5. Five-flake meat fried color, to the pot into the amount of water, and then the drained vermicelli into the pot stir-fry, put salt, monosodium glutamate (MSG), taste fresh seasoning.

6. Stir fry the vermicelli to change color, and when the soup in the pot is almost done, put in the garlic cloves, green peppers, and chili peppers to taste and adjust the color.

7. Stir-fry for a minute or two, the garlic fry flavor, you can get out of the pot, a meal of minced pork vermicelli is ready.