Silica gel panels are often seen on the market now. I believe everyone is familiar with silicone panels. Silicone panels with good material and quality are good, especially suitable for making pasta and the like. . So is it good to use silicone panels to make pasta? Are silicone panels really non-toxic? Let’s find out together.

Silicone panels can be used to make pasta because the panels are made of food-grade silica gel that meets national regulations. All regular silicone panels are non-toxic and tasteless, and their chemical composition is relatively stable. , will not release any toxic substances and gases during use. Therefore, it can be used with confidence on the silicone panel. For example, kneading dough to make pasta, making cakes or making pastries is safe and reliable. The silicone panel can also be used in high temperatures.

Silica gel mainly uses a series of treatments such as sodium silicate, aging and acid soaking. No chemical reaction will occur. This is also in response to the production of various types of silica gel. The chemical composition and physical structure of silica gel are also in The same type of materials are difficult to replace. Because the glue inside the silicone panel has relatively stable properties, it is harmless to the human body. Stability can also be maintained over a long period of time. It is recommended that when purchasing silicone panels, you need to shop around and choose carefully, and do not buy inferior products because of cheapness.