1. Raw materials: 15 dried oysters, 25 oyster mushrooms, appropriate amount of light soy sauce, appropriate amount of sesame oil, appropriate amount of salt, appropriate amount of ginger, 1 dried shallot, appropriate amount of garlic, and appropriate amount of sugar.

2. Soak the dried oysters 3 hours in advance until soft; soak the oyster mushrooms in advance; slice the meat.

3. Boil oil and sauté the garlic until fragrant. Add the dried oysters to the pan and stir-fry until orange.

4. Put the meat in and fry for a while.

5. Add oyster mushrooms, sesame oil and water, and simmer for about 25 minutes.

6. Just add the green onion seasoning before frying the sugar.