Braised and fished now, also called stewed and fished now, is a mode of braised taste. Many people think that pot-stewed vegetables are relatively fresh, which attracts many people compared with the affirmation of health and hygiene in advance delivery. However, there are several basic reasons why it is difficult for many people to persist, that is, they must operate by themselves, and some have to learn a technology, and the technology is more complicated. They have to mix ingredients, purchase goods and deal with the supply of goods, so not everyone can stick to it. Some people also lose many customers because they have to cook every day and the taste is the same every day.

Not many people have the patience to pickle every day, because what they have learned is very complicated, and the taste will change after the optical technology comes back. So we basically simplified the operation and operated like a fool. The marinade is all prepared, and the marinated taste is good and healthy, and the color, fragrance and taste are in place. This is not tiring, you can stick to it.

Another thing about brine is that it is easy to dry with a dustpan. Where there is a large flow of people, it must be brushed and poured constantly. It needs to be sold out in a short time, otherwise it must continue to return to China. Therefore, I generally suggest to use the fresh brine mode and display it in the form of a showcase, which is good and healthy.