Ingredients

Salted Spanish mackerel

600g

ingredients

cooking wine

of appropriate amount

light soy sauce

of appropriate amount

scallion

of appropriate amount

ginger

of appropriate amount

chili

of appropriate amount

step

1. Ingredients: salted Spanish mackerel.

2. Accessories: cooking wine, soy sauce, onion, ginger and red pepper (missed).

3. Chop the salted fish into pieces and soak it in clear water for 2 hours.

4. Chop the onion and ginger for later use.

5. Wash the soaked fish pieces and add cooking wine, soy sauce, onion and ginger. Mix it well.

6. Put in a steamer and steam for 20 minutes.

7. After taking it out, put it on a plate and garnish it with red pepper.