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How to Make Astragalus and Chestnut Chicken Soup

Main Ingredients

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500g of earth chicken

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10g of Astragalus

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10 red jujubes

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10g of Lotus seed

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Wolfberries 5g

Accessories

Peanut oil

10g

Salt

1g

Ginger

1 piece

Blanco

10g

Huangqi Stewed Chicken Soup

1.

Ingredients preparation (earth chicken washed and chopped, herbs weighed, ginger peeled)

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2.

Chicken chunks of cold water in the pot, blanch in white wine

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3.

Scooped up and rinsed again

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4.

Chicken pieces, astragalus, lotus seeds into the electric pressure cooker, pour enough water to cook for an hour

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5.

Turn the frying pan, put jujubes to cook for twenty minutes on medium heat

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6.

Put goji berries to cook for ten minutes more

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7.

Drizzle in peanut oil

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8.

Sprinkle with salt to taste