The method of wild ginseng chicken soup is as follows:

Ingredients: wild ginseng 10g, chicken 200g, salt, medlar and jujube.

1. Wash wild ginseng for later use.

2. Cut the chicken into pieces and wash it for later use.

3. Blanch the chicken pieces in water to remove the blood floating on the water.

4. Add wild ginseng and chicken pieces into the stew pot and stew for about 3 hours.

5, stew for 2 hours, add the right amount of red dates and medlar, and the right amount of salt. Re-stew 1 hour.

6. Wild ginseng chicken soup is completed.

Precautions:

First, it is not suitable for taking when you have a fever.

This is because the body will have palpitations in the process of fever, and the blood circulation speed in the body will be accelerated after taking wild ginseng. Taking wild ginseng at this time will lead to increased palpitation, which will make the problem of cold and fever more serious and is not conducive to the recovery of the disease.

Second, people with strong allergies should not take it.

People with strong allergies should not take ginseng if they have a rash after taking it, especially when there is suppurative inflammation.

Growth conditions of wild ginseng:

Wild ginseng mostly grows in the climatic conditions of 10 with an average temperature of -23-5℃ in October and 20-26℃ in July, with strong cold tolerance, with a low temperature of -40℃ and a suitable growth temperature of 15-25℃.

Wild ginseng mostly grows at 40-45 degrees north latitude and 1 17.5- 134 degrees east longitude. It is distributed in eastern Liaoning, eastern half of Jilin and eastern Heilongjiang, and has been introduced in Hebei, Shanxi and Shandong. The Soviet Union, Korea and Japan also have cultivation.

Refer to the above? Baidu encyclopedia-wild ginseng