I don’t know either, I’m steaming now! It has been steaming for half an hour! ?

The first picture and the second picture are made with molds. Not steamed yet!

Little animals are so cute!

Maybe I kneaded the glutinous rice balls too hard, and the result was not soft at all! It may also have something to do with my recipe!

I just use white sugar, water, glutinous rice flour, osmanthus, brown sugar and purple sweet potato to make it!

Red glutinous rice cake made from brown sugar and purple, and purple glutinous rice cake made from purple sweet potato!

I think some people make it with lard and gelatin powder in it. Because I don’t have pigs, cows and gelatine powder at home, and I can’t buy gelatine powder on the street, so I didn’t add anything here.

Then the Tian-shaped osmanthus cake was made after steaming for half an hour. It was delicious in the mouth and tasted okay, but it didn’t taste like osmanthus cake, but like rice cake! Some are like rice dumplings!

This has just been steamed. The osmanthus rice cake has expanded a bit and is very sticky!

So when making osmanthus cake or rice cake, you must add some lard in it!

You also need to add gelatine powder! Never skip these steps.

Otherwise, the result will be rice cakes instead of rice cakes!