Ingredients for stir-fried pork and carrots:

Appropriate amount of pork belly and one carrot

Chili padi 3-4 green peppers and one green pepper

Pork How to stir-fry carrots:

Step 1

Prepare the ingredients, this is the portion for two people.

Step 2

Cut the carrots into diamond shapes, so they are both beautiful and appetizing

Step 3

Cut, cut, cut... finish cutting all the ingredients , ready to put in the pot

Step 4

Heat the pot, add oil, then add (ginger, chili, garlic) and stir-fry until fragrant

Step 5

Then stir-fry the pork belly. You can add a little salt and a little light soy sauce (about half a spoon) to make the meat more fragrant

Step 6

When the meat is a little brown, add the carrots, add a little hot water, don't burn it, add salt and light soy sauce (just for coloring, don't add too much, it will turn black), and then don't Stop and stir-fry, ps: don’t add green peppers too, because green peppers are easier to cook and will not taste so good after cooking for a long time

Step 7

Saute carrots During the process, you can see that the carrots have become less hard, and they are basically cooked! One way to teach you is to poke it with a shovel, or you can taste it yourself. When it is almost done, we will add green peppers and stir-fry for a minute. It’s ready to be cooked

Step 8

Picture of the finished product