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How to identify wild dried mushrooms in Jinggangshan
1. method for identify wild dried Lentinus edodes in Jinggangshan:

1, look at the roots of wild mushrooms, the roots of wild mushrooms have wood fibers. Wild dried mushrooms Wild mushrooms are all picked from trees, and the roots are generally not cut. From the roots, you can see the wood fibers brought down from the trees.

2, look at the foamed water: the water after the wild mushrooms are foamed is yellow. Dried wild mushrooms, the foaming water is more yellow than artificially planted mushrooms (basswood mushrooms and sawdust mushrooms).

3, wild dried mushrooms, thin skin and thin handle, and deeper color. Non-wild dried mushrooms have thick meat, especially thick stalks. This is because wild mushrooms grow in the wild, often lacking water and fertilizer, and are "thin and thin" compared with artificially cultivated ones.

4, wild dried mushrooms, different sizes, irregular, dark color, not good-looking, but very fragrant.

Because mountain people in the mountains, when they find wild mushrooms, they all pick them together, regardless of age or grade. Because they are wild, they may be picked by others or withered. The artificially planted mushrooms are all picked and grown first, leaving the small and tender ones to grow, so the dried wild mushrooms are different in size and irregular. Moreover, wild mushrooms only exist in 1 February1February every year. At that time, the weather was cold and humid, and the dried wild mushrooms were baked with farm charcoal, so the color was dark and unsightly.

2. Lentinus edodes, also known as Lentinus edodes, Lentinus edodes, Lentinus edodes, Lentinus edodes and Lentinus edodes, is the fruiting body of Lentinus edodes of Pleurotus ostreatus. Lentinus edodes is the second largest edible fungus in the world, and it is also one of the specialties in China. It is known as a "delicacy" among the people. It is a fungus that grows on wood. It is delicious, fragrant and nutritious. Lentinus edodes is rich in vitamin B, iron, potassium and provitamin D (converted into vitamin D after sun exposure), which is sweet in taste and flat in nature. Indications: anorexia, lack of qi and fatigue.