1. Fried potato slices
Ingredients: 2 potatoes, 2 green peppers, onions, ginger, vinegar, soy sauce, sugar, refined salt, oil, MSG.
Method: Wash the green peppers, remove the stems and seeds and break them into pieces; peel the potatoes, wash them and cut them into slices; slice the green onions and ginger; heat the wok with oil, add the potato slices and fry them until golden brown, then remove them. Control the oil and set aside; heat the wok with oil, add onion, ginger slices, and peppercorns and stir-fry until fragrant. Add potato slices and green pepper cubes and stir-fry. Add vinegar, soy sauce, white sugar, and refined salt, stir-fry evenly, and sprinkle in MSG.
2. Fried shredded potatoes
Ingredients: 300 grams of potatoes. Accessories: 5 grams of green onions, appropriate amount of green and red peppers. Seasoning: 6 grams of salt, 2 grams of flax oil, 8 grams of peanut oil, appropriate amount of garlic and lard.
Method: Wash the green onions and cut them into shreds for later use; peel off the skins of the potatoes, wash them, cut them into evenly thick and long filaments, put them into a large bowl and soak them in light salt water for a while, take them out and strain them. Moisture. Put the wok on the fire, heat it and pour in peanut oil. When the oil is 40% warm, add shredded potatoes and stir-fry for two times. Add vinegar, then add refined salt, scallion oil, pepper oil, shredded green onion and chili and stir-fry until cooked. Pot and plate.
3. Fried potatoes with bacon
Ingredients: 100g bacon, 2 potatoes. Accessories: appropriate amount of vinegar, appropriate amount of salt, appropriate amount of dried chili pepper, appropriate amount of soy sauce, appropriate amount of green onion and appropriate amount of ginger.
Method: After peeling the potatoes, use tools to cut them into slices and soak them in cold water. Cut off both ends of the dried chili peppers and cut them into small pieces. Defrost the bacon and cut it into small pieces for later use. Mince the green onions and ginger. Heat the wok and add bacon. Pay attention to this step and do not add oil. Stir-fry the bacon over high heat until the oil in the bacon is fried, add the dried chili segments, minced green onion, and minced ginger and stir-fry until the spicy flavor develops. Add potato slices and stir-fry. Add appropriate amount of seafood soy sauce and stir-fry evenly. Add rice vinegar and stir-fry evenly. Add a small amount of salt to taste before serving.