Ingredients: 2 pigeons, appropriate amount of dried mushrooms, cooked pork belly 150g.

Accessories: appropriate amount of Lycium barbarum, half onion, cooking wine 1 spoon, pepper 10 tablet, 2 pieces of aniseed, appropriate amount of refined salt, crystal sugar 1 tablet, a little honeysuckle and 3 pieces of ginger.

Steps:

1, pigeons wash their hair and claws.

2, cut into pieces and drown.

3. Cut the cooked pork belly into pieces, wash the mushrooms, and set aside the seasoning.

4. Put the pigeons in the casserole, add the onions, aniseed and ginger slices, and add the cooking wine.

5. add soup to stew.

6. stew for an hour.

7. Add pork belly and mushrooms to stew.

8. Stew for another 30 minutes and add medlar.

9. Stew again for 10 minutes, and add the refined salt to the pot.