2. Pork with remove starch all seasoning mix marinade for 1 hour. Cut ginger into julienne strips + 3 tablespoons of water to soak into ginger juice water, strain and mix with cornstarch and set aside.
3. Add starch mixture in 3-5 batches and mix thoroughly until combined. Electric whisk or chef's machine, or on the labor force at home, stirring is not in place sausage is not so Q.
4. Enema in their own way, I use to buy sausage coat search funnel + pudilan oral fluid glass bottle, just right, much better than chopsticks.
5. Hang it up to dry until the outer skin is hard, this season hang it outside for a day and a night to dry. After hanging up with a needle to tie some small holes, fine needles, and some air bubbles also tie a little.
6. Cut out.
7. pot of water, ginger, peppercorns, cook until the hand touch slightly hot, put the sausage into the small fire, 600 watts induction cooker, gas cooker 6 o'clock or 11 o'clock direction, cook 20-30 minutes. Sausage all floating up.
8. Float up and won't break.
9. Fish out rinse and dry, divided into refrigerator freezer to save, eat time to take out in advance.
10. Pan frying in a pan over low heat is fine, the oven 170 degrees for 10 minutes is fine.
11. With the bread to make hot dogs can also be.
12. With Chinese food is also the same. Be careful not to give your child only more sausage, but a balanced combination.