Chopped pepper is a special ingredient from Hunan. It can be combined with other ingredients to transform different kinds of food, but what should be done to make authentic chopped pepper at home? What materials should I prepare? If you want to know more, you may wish to follow my steps and take a look at the following homemade chopped peppers. If you like, collect them!
Self-made method of chopped pepper 1 per100g of nutrient content of chopped pepper 17 1 kilojoule protein1.4g of fat 0.5g.
Cooking time: 8 minutes
Ingredients: red pepper, ginger, garlic and white wine.
Seasoning: salt
Steps:
1, red pepper, garlic and ginger are washed and dried, chopped respectively, and the chopped pepper and ginger are put into a clean, water-free and oil-free jar;
2. Add salt 1 spoon and liquor 1 spoon;
3. Put the cooking oil in the pot, stir-fry the minced garlic for 10 second, turn off the fire, and after cooling, pour the oil and minced garlic into the Chili sauce and stir evenly;
4, sealed and stored in the refrigerator.
Homemade method of chopped pepper 2 1, preparation materials. Drain the cleaned pepper, spread it out and dry it completely, or dry it dry. Remember that there can be no water on the surface of pepper.
2. Chop the dried chilies without pedicles, and don't chop them too finely (the cutting board and knives are disinfected in advance, and there is no oil or water).
3. Cut ginger and garlic into pieces.
4. Put the chopped pepper, garlic and ginger into a clean, oil-free and water-free basin, add salt and sugar and mix well.
5. Stir well
6. Put it into a container that has been scalded and disinfected in advance and has no oil or water.
7. Pour in white wine
8, sealed in a cool and ventilated room temperature for one night, so that it can ferment, and then put it in the refrigerator for about 7 days to eat.
Self-made method of chopping pepper 3 1, finger-thick red pepper, soaked in water for 30 minutes, washed and dried until the surface is free of moisture. Clean chopping boards, knives and containers for chopped peppers, and expose them to the sun for disinfection and air drying.
2. Put on disposable gloves, cut off the stems of dried red peppers and chop them up.
3, garlic peeled and chopped (when cutting garlic, add some salt to prevent garlic from sticking to the knife), ginger peeled and cut into powder.
4. Put all chopped materials into an enlarged basin, add salt and sugar and mix well.
5. Put it in a sealed container (most commonly in a glass bottle). Don't fill it up, leave a little space and pour in white wine. Sealed in a cool and ventilated place for fermentation overnight, and then refrigerated for 7 days before eating. The prepared chopped pepper can be used for cooking, or directly mixed with noodles and the like.