Why is it that the fried fritters are solid without hollowness? Take a bite of the fritters like there is powder in them.
Ah, the main reason for this situation is that your fried dough sticks are not well-lived, or your face is not fat, or your face is stiff, not too shiny. If your face is fluffy, Peng Xuan won't have a sequential situation, and both of them are. Which one is better, and fried fritters are also delicious.