Lead: Why are the pancakes in the breakfast shop delicious? Grasp the main points, pancakes are fragrant and soft, and it is not hard to have breakfast when they are cold. It is better to eat pancakes and drink porridge. I don't know if your pancakes are bought outside, or do you cook them yourself at home? In fact, it is not difficult to make pancakes. If you master the methods and skills, you can easily make pancakes, and you can also ensure that they are fragrant and soft. Even if you let them cool, they will not become hard, and they will not be bought outside at all. The pancakes are simple and don't need too many skills. Of course, you have to learn them yourself if you like to eat pancakes. Below I will share with you the daily practices of pancakes in detail, so you don't always have to go out to buy them in the future.
The practice of pancakes: spare ingredients: 250 grams of wheat flour, 225 ml of water, a little salt, a little vegetable oil and a little pepper powder;
Production process: Step 1, add a spoonful of salt to the flour, prepare 1 10 ml of boiling water, pour it into the flour a little at a time, stir it into semi-scalded noodles with chopsticks, and then add cold water;
Step 2, knead the dough into a smooth dough with moderate hardness. Let the kneaded dough stand for a while, let it exert its ductility, continue kneading for a while, and brush a layer of vegetable oil on the surface of the dough.
Step 3, continue to relax for 30 minutes. In this process, prepare a small bowl, add 2 spoonfuls of flour, add some salt and pepper powder, mix well, put vegetable oil into a pot, heat it, and pour it into the flour;
Step 4, stir well, the pastry is ready, let it cool for use, and the relaxed dough is directly kneaded into long strips, divided into small flour cubes, and one portion is rolled into large slices, brushed with pastry, cut from one side, rolled up, and flattened vertically;
Step 5, relax for 20 minutes again, roll into pancakes, brush the pan with oil, heat it, add the cake embryo, and start to bake with low heat. When both sides are golden, the cake can be cooked.
Xiaobian summary: This pancake can be eaten directly, rolled vegetables or fried cakes. It is not hard when it is cooled, and it is delicious. People will choose pasta, pancakes, steamed bread or steamed buns for breakfast. This kind of food is easy to be digested and absorbed by the human body, which is much better than eating rice. Although it is not expensive to buy pancakes outside, we don't know whether the production process is clean and hygienic, so we might as well make pancakes ourselves. Eating is more reassuring, and such pancakes will be more liked by family members when they are served. Those who like to eat cakes alone can, of course, if they feel that eating this way will be dull, they can also be rolled with shredded potatoes or kimchi, which is very casual.
Cooking tips: 1, when mixing noodles, use semi-scalded noodles, that is, use half boiled water and half cold water to mix noodles, so that the semi-scalded noodles pancakes are softer and more delicious to eat, and they need to be relaxed in the process of making cakes, so that the cakes taste better, and even if they are cooled, they will not become hard;
2. Crispy oil is the key to crisp pancakes. The production of crisp oil is relatively simple, and it is made with the ratio of flour and edible oil 1: 1. Remember to use hot oil, pour the heated oil into the flour, mix well, and stir it into a viscous and flowable state, and the crisp oil will be done.
3, the production of the cake embryo can be done according to personal habits. Remember to brush oil on the cake embryo when you bake the cake, so as to lock the moisture of the cake and prevent it from being dry and hard. This kind of pancake will be more fragrant and soft to eat, and it doesn't take long to bake the cake. When you see that both sides become golden, you can go out of the pot.
If you also think this pancake is not bad, welcome to collect it and learn it, or share it with more people in need!