Stewed rabbit meat practices
≮cuisine ingredients ≯
Rabbit meat 10 pounds, 3 pounds of soy sauce, one or two pieces of green onion, one or two slices of ginger, one or two cloves of garlic, three coins of Chinese spices, one or two pieces of oil, one or two pieces of pasta sauce, five coins of cooking wine.
≮Gourmet Practice≯
1, the rabbit meat clean, cut into one inch and two minutes square pieces. With boiling water bubbled over, standby;
2, sit in a pot, hit the clear oil, with a large spice clove choking pot, under the onion, ginger, garlic cloves, the following sauce, the pasta sauce fried. Cook cooking wine, soy sauce, rabbit meat in the pot, playing soup, with a Wang Guang chase, open a few open, with a small fire stew, out of the pot. Even soup bowl.
Scallion explosion rabbit practice
Raw materials
200 grams of raw net tender rabbit. Egg white 1, 100 grams of green onions. 6 grams of wine, 15 grams of soy sauce, 2 grams of sugar, 2.5 grams of ginger, 2 grams of vinegar, 1 gram of refined salt, 500 grams of cooked lard (about 60 grams).
Method
Cut the rabbit meat into thin slices of 4 cm long and 1.7 cm wide, put it into a pot, add refined salt, 5 grams of wine and egg white stirred vigorously, 10 grams of wet starch sizing, add 10 grams of sesame oil and stir well, onion cut into julienne strips to be used. Soy sauce, sugar, vinegar, monosodium glutamate, 10 grams of wine, 10 grams of wet starch into a bowl with juice, frying, pan on medium heat, oil sliding pan, and then under the lard burned to 40% hot (about 88 ° C), under the rabbit, with chopsticks scattered until cooked, poured into the funnel. Pan left in the bottom of the oil, the onion, ginger slices into the pot to stir until fragrant, into the rabbit, will be blended juice with 15 grams of water poured into the pot, upside down a few packages on the gravy, drizzled with sesame oil can be.
Mixed five spice rabbit practice
Raw materials:
400 grams of cooked rabbit boneless, 150 grams of spinach, sesame oil, salt, pepper water, ginger, monosodium glutamate each appropriate amount.
Practice:
1, the cooked rabbit meat sliced into thin slices, scalded with boiling water, fished out to control the water.
2, will be washed spinach, cut into 3.5 cm long section, in the scalding water, slightly hot, fish out of the cast cool, control the water.
3, with a bowl of salt, pepper water, monosodium glutamate, ginger, sesame oil, rabbit meat slices brine for 1 hour, fish out of the plate, put on the spinach section can be mixed well.
Dry pot rabbit
Information: raw materials: rabbit
Accessories: bamboo shoots, lotus root, caraway
Spare parts: salt, chicken essence, sugar, cooking wine, soy sauce, dry pepper, dry pepper, pepper, pepper, pepper, cumin powder, ginger, onion, garlic
Operation:
1. rabbit meat, wash, cut into pieces, blanching
2. start the oil pan, adjust the sugar color, sugar color blistering when the rabbit meat under the pot color, add wine, ginger, garlic stir fry to remove the fishy taste, add dry sea pepper, dry pepper stir fry, add auxiliary materials, onion and stir fry (can be based on personal taste plus sea pepper, pepper, cumin powder), add chicken essence, soy sauce to start the pot.
Huaiqi stew rabbit soup practice
Ingredients: main ingredients: rabbit
Accessories: Chinese yam, wolfberries, cinnamon
Seasoning: salt, chicken essence, cooking wine, ginger
Operation:
1, rabbit cleaned and sliced into chunks, ginger slices, yam cut into chunks, sit in a pot on the fire and pour the water into the rabbit, ginger, cinnamon, yam, adding cooking wine, chicken seasoning, stew for an hour;
2, wolfberry with warm water soaked, open the lid, add wolfberry to change to a small fire and then stew for half an hour, turn off the fire and add salt to taste can be.
Rabbit stew practice
Raw materials: 1 Luo Han Guo, 300 grams of rabbit, lettuce 100 grams, ginger 1 small piece, onion 1, 300 grams of fresh soup
Auxiliaries: 4 grams of salt, monosodium glutamate (MSG) 3 grams of cooking wine, soy sauce 10 grams of each
Practice:
1, lettuce peeled, cut into pieces of about 3 centimeters; ginger slices, scallion cut segment.
2, Luo Han Guo washed, broken; rabbit washed, cut into 3 cm square pieces.
3, frying pan into the oil, burned to 60% hot, add ginger, green onion incense, into the rabbit, Luo Han Guo, lettuce stir fry.
4, add fresh soup and all the seasonings, burn until the rabbit is cooked through.
Garlic straw mushrooms roast rabbit practice
Main ingredients: rabbit
Accessories; straw mushrooms, carrots, asparagus, green onions, ginger, garlic
Seasonings: salt, broth essence, wine, soy sauce, pepper, oyster sauce
Cooking method:
1, sit in a pot on the fire and pour in the oil, the next onion stir-fried incense and then add the garlic, ginger stir-fried aroma, put in the rabbit stir-fry until browned, add soy sauce, salt, cooking wine, oyster sauce, pepper to taste, add carrots, asparagus, straw mushrooms stir-fry evenly;
2, will be fried rabbit into the electric pressure cooker, add garlic, broth essence, pour in the right amount of boiled water, after the steam can be simmered for 5 minutes.
Black beans and mushrooms roasted rabbit practice
Raw materials: 200 grams of net rabbit meat, 100 grams of mushrooms, 25 grams of red bell peppers, green peppercorns, 15 grams of black beans, onion, garlic 5 grams of each, 15 grams of wine, 0.5 grams of refined salt, 10 grams of wet starch, 5 grams of dry starch, 1 egg, 50 grams of broth, 800 grams of peanut oil.
Production:
(1) red bell pepper, green bell pepper are cut into diamond-shaped slices, mushrooms cut into chunks, edamame, chopped, rabbit wiping knife cut into slices, with 5 grams of cooking wine, fine salt mixing marinated in flavor, and then egg white, dry starch mixing sizing.
(2) pot of oil to 40% heat, into the rabbit slice sliding until cooked, poured into the funnel, pot of oil 20 grams of heat, into the onion, garlic stir-fry, into the edamame stir-fry, into the mushroom pieces stir-fry, cooked into the rest of the cooking wine, add soup burned to mushrooms cooked rotten.
(3) into the red pepper slices, green pepper slices stir-fry until cooked, into the rabbit meat slices stir-fry, thickened with wet starch, out of the pan into the plate.
Braised rabbit practice
Raw materials:
500 grams of rabbit meat, canned bamboo shoots 50 grams, 25 grams of matsutake mushrooms, 5 grams of starch, 50 grams of oil***, 750 milliliters of chicken broth, 2 grams of salt, 15 grams of soy sauce, 25 grams of balsamic vinegar, 15 grams of fresh ginger, chili pepper 0.5 grams of sugar 15 grams of green onions 15 grams of peppercorns, 15 grams of cooking wine. 500g of peanut oil (consumed 60g), 5g of seasoning, 1.5g of monosodium glutamate, 3g of sesame oil, 25g of soy sauce.
Practice:
1. rabbit cut into 4 cm square in the middle of the block, into the pot, add water to soak for half an hour, to remove its grass and red pulp, blanch with boiling water, wash, dry, into the bowl, add soy sauce, salt, cooking wine, mix well, marinate to taste.
2. canned bamboo shoots cut into rhombus block; matsutake mushroom hydrated, wash the sediment, remove the root, cut into slices; rape clean, cut into elephant eye block; ginger peeled, sliced and patted loose; green onion peeled, cleaned, cut into sections, to be used.
3. frying pan hot, put peanut oil, burn 40% hot, will be marinated rabbit meat into the frying pan three times, fried red, fish out, the original pot of oil poured out.
4. frying pan to stay a little bottom oil, into the pepper, dashi, onion, ginger slightly stir-fried, poured into the fried rabbit meat pieces, plus soy sauce, cooking wine, sugar, salt, soy sauce, vinegar, put chicken broth, after boiling that is