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What are the foods that are contraindicated in taking Chinese medicine?
Contraindications between herbs and foods: garlic is contraindicated in peony. Licorice is contraindicated with pork, woad and

kelp. Mint is contraindicated with turtle meat. Maitongmen and Tian

Mendong are contraindicated in carp. Changshan is contraindicated by raw onion. Wei Ling

xien, Tu Fu Ling avoid noodle soup, tea. Danshen,

Poria and Poria avoid vinegar and all acidic substances.

General contraindications:1

Don't eat greasy and stimulating food, and meat

type, beans, raw and cold, indigestible food during the period of taking Chinese medicine.

2

Don't take milk or tea with Chinese medicine to avoid

reducing the efficacy of the medicine or side effects.

3

Most herbs are better taken with warm water, but some

heat-clearing and detoxifying herbs are better taken cold.

4

The time of taking the medicine can be divided into before or after meals, and if you are taking western medicine at the same time, you should take it at least 2 hours apart.

5

When taking warm medicines, you should drink less tea and eat less radish, because its cool

sex and downward effect will reduce the efficacy of the herbs to warm the spleen and stomach.