2. Cut the beef into chunks, and remove the fat from the chunks for later use.
3. Put the beef into the pot and stir-fry the water with low fire.
4. At the end of frying, all the blood in the meat flowed out, and the meat was washed for later use.
5. Take the pot again and put the washed beef and seasoning in it.
6. Stir-fry the fragrance, add soy sauce, salt and water, and bring to a boil.
7. After boiling, turn to the pressure cooker and set 10 minute.
8. Next, we will boil the selected fat oil into oil for later use, and put some peppers to remove the fishy smell before turning off the fire.
9. Cut the radish into large pieces
10. Stir-fry radish with fat oil just taken out of beef.
1 1. Pour the stewed beef in the pressure cooker.
12. Cover the pot, bring the fire to a boil, and turn to medium heat.
13. Add onions before collecting juice.
14. Stir fry several times until the green onions are soft.
skill