Oyster sauce is not equal to MSG, the two in the nature of the difference is mainly composed of ingredients, appearance and form, add the way, other functions.

1, the composition of the different

Oil consumption: by the "seabed milk" known as oyster flavor raw materials, after cooking and concentrated juice, and then add some other seasonings made.

Monosodium glutamate (MSG): an amino acid called glutamic acid that is produced by microbial fermentation of wheat (corn and other grain) starch, followed by a series of extractions, and combined with sodium to form monosodium glutamate.

2, the difference in appearance and form

Consumption of oil: the outside looks viscous liquid-like, black in color.

Monosodium glutamate: it is an odorless and colorless crystal.

3, the different ways to add

Oil consumption: when using the best in the flame before adding, because of the high temperature of continuous cooking will lead to its fresh flavor and nutrients are damaged.

Monosodium glutamate (MSG): If you have to put MSG in your gazpacho, use a little hot water to dissolve the MSG before mixing it into the gazpacho. The best thing to do is to add MSG to the dishes or soups when they are ready to be cooked.

4, other functions

Oyster sauce: in addition to the most basic flavoring function, there is an extremely rich nutritional value. The most important is the amino acids, zinc and taurine, on the human body health is quite helpful.

Monosodium glutamate (MSG): MSG contains sodium, and salt eaten too much of the same reason, too much intake of MSG can lead to high blood pressure.

People's health network - which dishes are suitable for oyster sauce