Also known as bean flour cake,

The main ingredients are glutinous rice flour, soybean flour and red bean paste, which are soft and sweet to eat and easy to fill the stomach. When we make snowballs, we tend to harden easily after cooling, which is actually skillful. Let's get to know each other.

How to make snowballs? Cold not cold?

As long as you pay attention to the ratio of water to glutinous rice flour, the ratio of water should not be too small, otherwise the donkey meat will harden when it is cold. However, the steamed glutinous rice cake has too much water, which will be too soft and difficult to form. The ratio of glutinous rice flour to water is 1: 1.5. Snowballs made according to this ratio are soft and delicious, and easy to shape. It won't harden in the refrigerator for a week. For example, add 200 grams of glutinous rice flour to 300 grams of water and stir it into a smooth paste. Put the endless donkey rolls in a clean plate, seal them with plastic wrap and put them in the refrigerator for refrigeration. Donkey meat rolls can be kept soft and waxy when eaten.

How to save the snowball before it is finished?

The storage method of snowballing usury is simple. We just need to seal the purchased snowball with plastic wrap, and then store it in the refrigerator at low temperature. The low temperature environment in the refrigerator can inhibit the growth of bacteria, and the plastic wrap can prevent donkey meat from being corroded by more bacteria, thus achieving the purpose of prolonging the shelf life.

What is the powder of snowballing usury?

It's bean powder.

Soybean flour is rich in protein and minerals. Compared with soybean, it is more easily absorbed by human body. There are many ways to eat. The most convenient way is to brew and drink. It can also be combined with milk. It is low in calories and high in nutrition. Just have a drink every morning.

Rolling on donkeys is a local snack in Beijing. It is mainly made of soybean flour, glutinous rice flour and bean paste. The powdery substance on its surface is soybean powder. It is called "snowballing donkey" because the bean powder scattered in the final production process is like the loess raised by wild donkeys rolling in the suburbs of old Beijing.