Ingredients: 1 blue crab, 100 grams of cabbage, 2 broccoli.

Accessories: 10g shredded ginger, 2 garlic cloves, 5ml light soy sauce, 10ml seafood juice, 5ml sesame oil, 5g white sugar, 3g salt, 10ml rice wine, 5ml oil.

Steps:

1. Prepare materials.

2. Wash the blue crab shell with clean water.

3. Then use a knife to pry it open at the bottom.

4. Remove crab gills.

5. Clean the outer shell with clean water.

6. Rinse the inside as well.

7. Put the processed blue crabs into the plate and add shredded ginger.

8. Add minced garlic.

9. Pour in rice wine, add white sugar and sesame oil.

10. Then cover the crab shell and steam it in the pot for 15 minutes.

11. Wash the cabbage, put it into a pot of boiling water, add a little salt and oil and fry until cooked.

12. Take a plate and add blanched cabbage.

13. Take a plate and add shredded ginger, pour in light soy sauce and seafood juice to make a sauce.

14. Break open the blue crabs and dip them in the sauce.